Hearty Beef Stew Recipe

Ingredients
<br>- 1 pound cubed beef stew meat
<br>- 1/4 cup all-purpose flour
<br>- 1 tablespoon paprika
<br>- salt and pepper to taste
<br>- 2 cups beef broth
<br>- 1 1/2 tablespoons teriyaki sauce
<br>- 1 onion, chopped
<br>- 3 carrots, sliced
<br>- 1 stalk celery, sliced
<br>- 2 potatoes, cubed
<br>- 1/2 pound mushrooms, quartered
<br>- 2 cloves garlic, minced
<br>- 1 bay leaf
<br><p></p>Directions
<br>step 1: Place beef stew meat into a slow cooker. In a small bowl, mix together flour, paprika, salt, and pepper; sprinkle over beef stew meat, stirring to coat. Stir in beef broth, teriyaki sauce, onion, carrots, celery, potatoes, mushrooms, garlic and bay leaf.
<br>step 2: Cover, and cook on Low 6 hours, stirring occasionally.
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Ingredients
- 1 pound cubed beef stew meat
- 1/4 cup all-purpose flour
- 1 tablespoon paprika
- salt and pepper to taste
- 2 cups beef broth
- 1 1/2 tablespoons teriyaki sauce
- 1 onion, chopped
- 3 carrots, sliced
- 1 stalk celery, sliced
- 2 potatoes, cubed
- 1/2 pound mushrooms, quartered
- 2 cloves garlic, minced
- 1 bay leaf

Directions
step 1: Place beef stew meat into a slow cooker. In a small bowl, mix together flour, paprika, salt, and pepper; sprinkle over beef stew meat, stirring to coat. Stir in beef broth, teriyaki sauce, onion, carrots, celery, potatoes, mushrooms, garlic and bay leaf.
step 2: Cover, and cook on Low 6 hours, stirring occasionally.

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