Hearty Chicken Vegetable Soup II Recipe

Ingredients
<br>- 1 (10 ounce) package frozen diced carrots
<br>- 9 ounces frozen green beans
<br>- ¼ cup water
<br>- 2 (10.75 ounce) cans condensed cream of chicken soup
<br>- 2 cups milk
<br>- 1 cup cubed, cooked chicken meat
<br>- ⅓ cup chopped green onions
<br><p></p>Directions
<br>step 1: Combine carrots, beans, and water in saucepan. Cook over medium heat 6 to 8 minutes.
<br>step 2: Mix in cream of chicken soup, milk and chicken.  Cook 4 to 5 minutes, or until heated through. Garnish individual servings with green onions.
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Ingredients
- 1 (10 ounce) package frozen diced carrots
- 9 ounces frozen green beans
- ¼ cup water
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 2 cups milk
- 1 cup cubed, cooked chicken meat
- ⅓ cup chopped green onions

Directions
step 1: Combine carrots, beans, and water in saucepan. Cook over medium heat 6 to 8 minutes.
step 2: Mix in cream of chicken soup, milk and chicken. Cook 4 to 5 minutes, or until heated through. Garnish individual servings with green onions.

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