Hearty Chicken Vegetable Soup II Recipe

Ingredients <br>- 1 (10 ounce) package frozen diced carrots <br>- 9 ounces frozen green beans <br>- ¼ cup water <br>- 2 (10.75 ounce) cans condensed cream of chicken soup <br>- 2 cups milk <br>- 1 cup cubed, cooked chicken meat <br>- ⅓ cup chopped green onions <br><p></p>Directions <br>step 1: Combine carrots, beans, and water in saucepan. Cook over medium heat 6 to 8 minutes. <br>step 2: Mix in cream of chicken soup, milk and chicken. Cook 4 to 5 minutes, or until heated through. Garnish individual servings with green onions. <br>

Ingredients
- 1 (10 ounce) package frozen diced carrots
- 9 ounces frozen green beans
- ¼ cup water
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 2 cups milk
- 1 cup cubed, cooked chicken meat
- ⅓ cup chopped green onions

Directions
step 1: Combine carrots, beans, and water in saucepan. Cook over medium heat 6 to 8 minutes.
step 2: Mix in cream of chicken soup, milk and chicken. Cook 4 to 5 minutes, or until heated through. Garnish individual servings with green onions.

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