Hearty Corn Cakes Recipe
- 1 1/4 cups all-purpose flour
- 7 tablespoons SPLENDA® No Calorie Sweetener, Granulated
- 3/4 cup stone ground yellow cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup skim milk
- 1 tablespoon honey
- 1/4 cup canola oil
- 2 large egg whites
step 1: Heat oven to 400 degrees F. Grease muffin cups with non-stick cooking spray butter flavor.
step 2: In large bowl, combine dry ingredients and make well. In small bowl, mix milk, honey, oil, and egg whites. Add liquid ingredients to dry ingredients and stir just until combined. Pour 1/4 cup batter into greased cups. Lightly spray (one spray) tops of batter with non-stick cooking spray.
step 3: Bake until wooden pick comes out clean, about 15-20 minutes.