Hearty Tuna Casserole Recipe

Ingredients
<br>- 3 cups uncooked egg noodles
<br>- 2 (5 ounce) cans tuna, drained
<br>- 1/2 cup chopped celery
<br>- 1/3 cup chopped green onions
<br>- 1/3 cup sour cream
<br>- 2 teaspoons prepared mustard
<br>- 1/2 cup mayonnaise
<br>- 1/2 teaspoon dried thyme
<br>- 1/4 teaspoon salt
<br>- 1 small zucchini, sliced
<br>- 1 cup shredded Monterey Jack cheese
<br>- 1 tomato, chopped
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
<br>step 2: Bring a large pot of salted water to a boil, add noodles, and cook until al dente; drain.
<br>step 3: In a large mixing bowl, combine noodles, tuna, celery, and green onion. Stir in sour cream, mustard, and mayonnaise. Season with salt and thyme. Spoon 1/2 of the noodle mixture into the prepared casserole dish. Arrange a layer of zucchini over the mixture. Top with the remaining noodles, followed by a layer of zucchini. Top the entire casserole with cheese.
<br>step 4: Bake in preheated oven for 30 minutes, or until hot and bubbly. Sprinkle the casserole with tomatoes before serving.
<br>


Ingredients
- 3 cups uncooked egg noodles
- 2 (5 ounce) cans tuna, drained
- 1/2 cup chopped celery
- 1/3 cup chopped green onions
- 1/3 cup sour cream
- 2 teaspoons prepared mustard
- 1/2 cup mayonnaise
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1 small zucchini, sliced
- 1 cup shredded Monterey Jack cheese
- 1 tomato, chopped

Directions
step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
step 2: Bring a large pot of salted water to a boil, add noodles, and cook until al dente; drain.
step 3: In a large mixing bowl, combine noodles, tuna, celery, and green onion. Stir in sour cream, mustard, and mayonnaise. Season with salt and thyme. Spoon 1/2 of the noodle mixture into the prepared casserole dish. Arrange a layer of zucchini over the mixture. Top with the remaining noodles, followed by a layer of zucchini. Top the entire casserole with cheese.
step 4: Bake in preheated oven for 30 minutes, or until hot and bubbly. Sprinkle the casserole with tomatoes before serving.

Mastodon Share