Heath Bar Pie Recipe

Ingredients
<br>- 1 (9 inch) prepared graham cracker crust
<br>- ⅓ cup caramel ice cream topping
<br>- 1 ½ cups milk
<br>- 1 (3.5 ounce) package instant vanilla pudding mix
<br>- 1 (8 ounce) container frozen whipped topping, thawed
<br>- 6 (1.4 ounce) bars chocolate covered English toffee, chopped
<br><p></p>Directions
<br>step 1: Spread caramel topping into pie crust.
<br>step 2: Beat milk and pudding mix for 2 minutes; let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.
<br>step 3: Freeze for 4 hours or until set. Before serving, let stand for 15 minutes so that pie can easily be cut. Store any leftovers in refrigerator.
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Ingredients
- 1 (9 inch) prepared graham cracker crust
- ⅓ cup caramel ice cream topping
- 1 ½ cups milk
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 6 (1.4 ounce) bars chocolate covered English toffee, chopped

Directions
step 1: Spread caramel topping into pie crust.
step 2: Beat milk and pudding mix for 2 minutes; let stand for 5 minutes. Stir in whipped topping and chopped candy bars. Spoon into crust.
step 3: Freeze for 4 hours or until set. Before serving, let stand for 15 minutes so that pie can easily be cut. Store any leftovers in refrigerator.

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