Heavenly Pink Salad Recipe
- 1 (21 ounce) can cherry pie filling
- 1 (14 ounce) can sweetened condensed milk
- 1 (11 ounce) can mandarin oranges, drained
- 1 (15 ounce) can crushed pineapple
- 1 cup shredded coconut
- 2 cups miniature marshmallows
- 1 (16 ounce) package frozen whipped topping, thawed
step 1: Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
step 2: Chill for several hours and top with crushed pecans if desired.