Heavenly Shortbread Recipe

Ingredients <br>- 2 cups butter, softened <br>- 1 cup white sugar <br>- 4 cups all-purpose flour <br>- 2 teaspoons cornstarch <br><p></p>Directions <br>step 1: Preheat oven to 325 degrees F (170 degrees C). <br>step 2: Cream softened butter thoroughly. ( If using margarine, add four drops of butter flavoring.) Slowly add sugar. <br>step 3: Sift flour and corn starch before adding. Mix well. Press into an ungreased jelly roll pan 11 x 15 x 1 1/2 inches. <br>step 4: Bake 30 minutes or until very light brown. Score and cut while warm. <br>

Ingredients
- 2 cups butter, softened
- 1 cup white sugar
- 4 cups all-purpose flour
- 2 teaspoons cornstarch

Directions
step 1: Preheat oven to 325 degrees F (170 degrees C).
step 2: Cream softened butter thoroughly. ( If using margarine, add four drops of butter flavoring.) Slowly add sugar.
step 3: Sift flour and corn starch before adding. Mix well. Press into an ungreased jelly roll pan 11 x 15 x 1 1/2 inches.
step 4: Bake 30 minutes or until very light brown. Score and cut while warm.

Mastodon Share