Heloise's Toffee Cookies Recipe

Ingredients <br>- 2 cups sifted cake flour <br>- ½ teaspoon cream of tartar <br>- ½ teaspoon baking soda <br>- ½ teaspoon salt <br>- 1 cup packed brown sugar <br>- ½ cup vegetable oil <br>- 1 egg, beaten <br>- 1 teaspoon vanilla extract <br>- ¼ cup water <br>- 1 cup chopped walnuts <br><p></p>Directions <br>step 1: Sift together the flour, cream of tartar, baking soda and salt; set aside. <br>step 2: In a large bowl, cream together the sugar and oil. stir in the egg, vanilla and water; blend well. Gradually blend in the sifted ingredients. Stir in the chopped nuts last. Roll dough into 2 logs, wrap in waxed paper and chill for several hours or overnight. <br>step 3: Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Cut the dough into thin slices and place 1 to 2 inches apart onto the prepared cookie sheet. <br>step 4: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. <br>

Ingredients
- 2 cups sifted cake flour
- ½ teaspoon cream of tartar
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup packed brown sugar
- ½ cup vegetable oil
- 1 egg, beaten
- 1 teaspoon vanilla extract
- ¼ cup water
- 1 cup chopped walnuts

Directions
step 1: Sift together the flour, cream of tartar, baking soda and salt; set aside.
step 2: In a large bowl, cream together the sugar and oil. stir in the egg, vanilla and water; blend well. Gradually blend in the sifted ingredients. Stir in the chopped nuts last. Roll dough into 2 logs, wrap in waxed paper and chill for several hours or overnight.
step 3: Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Cut the dough into thin slices and place 1 to 2 inches apart onto the prepared cookie sheet.
step 4: Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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