Henry Bain Sauce Recipe
- 1 (18 ounce) jar peach preserves
- 1 (18 ounce) jar orange marmalade
- 1 (18 ounce) jar apple preserves
- 1 (18 ounce) jar pineapple preserves
- 5/8 cup ground dry mustard
- 1 (4 ounce) jar prepared horseradish
step 1: In a large bowl, thoroughly blend peach preserves, orange marmalade, apple preserves, pineapple preserves, ground dry mustard and prepared horseradish. Transfer the mixture to sterile containers, and chill in the refrigerator until serving.