Herb Butter Biscuits Recipe

Ingredients
<br>- 1/3 cup butter
<br>- 1 teaspoon prepared Dijon-style mustard
<br>- 1 tablespoon chopped fresh rosemary
<br>- 2 tablespoons chopped fresh basil leaves
<br>- 2 drops hot pepper sauce
<br>- 1 (12 ounce) package refrigerated biscuit dough
<br><p></p>Directions
<br>step 1: Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
<br>step 2: In a medium saucepan over medium heat, melt butter and mix with Dijon-style mustard, rosemary, basil and hot pepper sauce.
<br>step 3: Dip biscuit dough piece by piece into the butter mixture, and arrange pieces on the prepared baking sheet.
<br>step 4: Bake in the preheated oven 15 to 20 minutes, or until golden brown.
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Ingredients
- 1/3 cup butter
- 1 teaspoon prepared Dijon-style mustard
- 1 tablespoon chopped fresh rosemary
- 2 tablespoons chopped fresh basil leaves
- 2 drops hot pepper sauce
- 1 (12 ounce) package refrigerated biscuit dough

Directions
step 1: Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
step 2: In a medium saucepan over medium heat, melt butter and mix with Dijon-style mustard, rosemary, basil and hot pepper sauce.
step 3: Dip biscuit dough piece by piece into the butter mixture, and arrange pieces on the prepared baking sheet.
step 4: Bake in the preheated oven 15 to 20 minutes, or until golden brown.

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