Herb Butter Biscuits Recipe
- 1/3 cup butter
- 1 teaspoon prepared Dijon-style mustard
- 1 tablespoon chopped fresh rosemary
- 2 tablespoons chopped fresh basil leaves
- 2 drops hot pepper sauce
- 1 (12 ounce) package refrigerated biscuit dough
step 1: Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
step 2: In a medium saucepan over medium heat, melt butter and mix with Dijon-style mustard, rosemary, basil and hot pepper sauce.
step 3: Dip biscuit dough piece by piece into the butter mixture, and arrange pieces on the prepared baking sheet.
step 4: Bake in the preheated oven 15 to 20 minutes, or until golden brown.