Herb Garlic Baked Potatoes Recipe

Ingredients
<br>- 4 large potatoes
<br>- 3 tablespoons olive oil
<br>- salt and pepper to taste
<br>- 8 sprigs fresh thyme, divided
<br>- 8 sprigs fresh rosemary, divided
<br>- 2 cloves garlic, crushed
<br><p></p>Directions
<br>step 1: Preheat grill for high heat.
<br>step 2: Puncture potatoes on all sides with a fork. Coat each potato with olive oil, and season with salt and pepper. Place each potato on the end of a separate sheet of aluminum foil. Crush thyme and rosemary sprigs by hand, and place 2 sprigs of each and 1/4 of the crushed garlic next to each potato. Roll potatoes and herbs in the foil and fold over sides to seal.
<br>step 3: Place potato packets on the preheated grill, and close lid. Cook 40 minutes, turning occasionally, until tender.
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Ingredients
- 4 large potatoes
- 3 tablespoons olive oil
- salt and pepper to taste
- 8 sprigs fresh thyme, divided
- 8 sprigs fresh rosemary, divided
- 2 cloves garlic, crushed

Directions
step 1: Preheat grill for high heat.
step 2: Puncture potatoes on all sides with a fork. Coat each potato with olive oil, and season with salt and pepper. Place each potato on the end of a separate sheet of aluminum foil. Crush thyme and rosemary sprigs by hand, and place 2 sprigs of each and 1/4 of the crushed garlic next to each potato. Roll potatoes and herbs in the foil and fold over sides to seal.
step 3: Place potato packets on the preheated grill, and close lid. Cook 40 minutes, turning occasionally, until tender.

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