Herb Marinated London Broil Recipe

Ingredients <br>- 1/2 cup dry red wine <br>- 1/4 cup olive oil <br>- 2 teaspoons Worcestershire sauce <br>- 2 teaspoons McCormick® Italian Seasoning <br>- 1 1/2 teaspoons McCormick® Garlic Powder <br>- 1 teaspoon McCormick® Season-All® Seasoning Salt <br>- 1 teaspoon McCormick® Coarse Grind Black Pepper <br>- 1 London Broil or top round steak (about 1-inch thick) <br><p></p>Directions <br>step 1: Combine wine, olive oil and seasonings in a large self-closing plastic bag. Place steak in bag and seal. Turn bag gently to distribute marinade. Refrigerate 30 minutes or up to 3 hours for a stronger flavor. Turn bag occasionally. <br>step 2: Lightly grease grill rack. Preheat grill to medium heat. Remove steak from marinade; reserving marinade. Grill 8-10 minutes per side or until desired doneness. Brush with reserved marinade after turning. Discard leftover marinade. Cut into thin slices across the grain. <br>

Ingredients
- 1/2 cup dry red wine
- 1/4 cup olive oil
- 2 teaspoons Worcestershire sauce
- 2 teaspoons McCormick® Italian Seasoning
- 1 1/2 teaspoons McCormick® Garlic Powder
- 1 teaspoon McCormick® Season-All® Seasoning Salt
- 1 teaspoon McCormick® Coarse Grind Black Pepper
- 1 London Broil or top round steak (about 1-inch thick)

Directions
step 1: Combine wine, olive oil and seasonings in a large self-closing plastic bag. Place steak in bag and seal. Turn bag gently to distribute marinade. Refrigerate 30 minutes or up to 3 hours for a stronger flavor. Turn bag occasionally.
step 2: Lightly grease grill rack. Preheat grill to medium heat. Remove steak from marinade; reserving marinade. Grill 8-10 minutes per side or until desired doneness. Brush with reserved marinade after turning. Discard leftover marinade. Cut into thin slices across the grain.

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