Herb Roasted Chicken Dinner Recipe

Ingredients
<br>- 4 Tyson® Fresh Chicken Leg Quarters
<br>- 4 small yellow potatoes, cut into halves
<br>- 1 tablespoon butter, melted
<br>- 2 teaspoons rosemary leaves, finely crushed
<br>- 3/4 teaspoon thyme leaves
<br>- 1/2 teaspoon garlic pepper seasoning
<br>- 1/2 teaspoon oregano leaves
<br><p></p>Directions
<br>step 1: . Preheat oven to 425 degrees F. Line broiler pan with foil. Spray broiler pan rack with nonstick cooking spray. Wash hands. Place chicken and potatoes on rack. Wash hands.
<br>step 2: In small bowl, mix butter, rosemary, thyme, garlic pepper and oregano. Rub or brush mixture evenly on chicken and potatoes. Wash hands.
<br>step 3: Roast chicken and potatoes 35 to 40 minutes or until potatoes are tender and chicken is done (internal temp 180 degrees F).
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Ingredients
- 4 Tyson® Fresh Chicken Leg Quarters
- 4 small yellow potatoes, cut into halves
- 1 tablespoon butter, melted
- 2 teaspoons rosemary leaves, finely crushed
- 3/4 teaspoon thyme leaves
- 1/2 teaspoon garlic pepper seasoning
- 1/2 teaspoon oregano leaves

Directions
step 1: . Preheat oven to 425 degrees F. Line broiler pan with foil. Spray broiler pan rack with nonstick cooking spray. Wash hands. Place chicken and potatoes on rack. Wash hands.
step 2: In small bowl, mix butter, rosemary, thyme, garlic pepper and oregano. Rub or brush mixture evenly on chicken and potatoes. Wash hands.
step 3: Roast chicken and potatoes 35 to 40 minutes or until potatoes are tender and chicken is done (internal temp 180 degrees F).

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