Herb Roasted Turkey Breast Recipe

Ingredients
<br>- 1 (5 1/2 pound) turkey breast, fresh or frozen, thawed
<br>- 4 teaspoons McCormick® Italian Seasoning
<br>- 2 teaspoons McCormick® Season-All® Seasoned Salt
<br>- 3/4 teaspoon McCormick® Black Pepper, Ground
<br>- 1 cup water
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F. Place turkey breast on rack in shallow roasting pan. Combine next 3 ingredients. Spread seasoning mixture under skin and over entire surface of turkey breast.
<br>step 2: Roast 2 - 2 1/2 hours or until internal temperature reaches 170 degrees F. Loosely tent with foil for first hour. Remove foil; add water to pan. Baste occasionally with pan juices.
<br>step 3: Remove turkey breast from oven. Let stand, loosely covered with foil for 15 minutes. Transfer to platter or carving board.
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Ingredients
- 1 (5 1/2 pound) turkey breast, fresh or frozen, thawed
- 4 teaspoons McCormick® Italian Seasoning
- 2 teaspoons McCormick® Season-All® Seasoned Salt
- 3/4 teaspoon McCormick® Black Pepper, Ground
- 1 cup water

Directions
step 1: Preheat oven to 350 degrees F. Place turkey breast on rack in shallow roasting pan. Combine next 3 ingredients. Spread seasoning mixture under skin and over entire surface of turkey breast.
step 2: Roast 2 - 2 1/2 hours or until internal temperature reaches 170 degrees F. Loosely tent with foil for first hour. Remove foil; add water to pan. Baste occasionally with pan juices.
step 3: Remove turkey breast from oven. Let stand, loosely covered with foil for 15 minutes. Transfer to platter or carving board.

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