Herb and Garlic Cheese Spread Recipe

Ingredients
<br>- 1 (8 ounce) package cream cheese, softened
<br>- 1/2 cup butter, softened
<br>- 3/4 teaspoon McCormick® Dill Weed
<br>- 1/2 teaspoon McCormick® Thyme Leaves
<br>- 1/4 teaspoon McCormick® Oregano Leaves
<br>- 1/4 teaspoon McCormick® Garlic Powder
<br>- 1/4 teaspoon McCormick® Black Pepper, Ground
<br>- 1/4 teaspoon McCormick® Season-All® Seasoned Salt
<br><p></p>Directions
<br>step 1: Combine all ingredients in food processor or mixer.  Mix until well blended.  Cover and refrigerate at least 2 hours or up to one week.
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Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 3/4 teaspoon McCormick® Dill Weed
- 1/2 teaspoon McCormick® Thyme Leaves
- 1/4 teaspoon McCormick® Oregano Leaves
- 1/4 teaspoon McCormick® Garlic Powder
- 1/4 teaspoon McCormick® Black Pepper, Ground
- 1/4 teaspoon McCormick® Season-All® Seasoned Salt

Directions
step 1: Combine all ingredients in food processor or mixer. Mix until well blended. Cover and refrigerate at least 2 hours or up to one week.

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