Herbal Tuna Salad Recipe

Ingredients
<br>- 2 hard-cooked eggs
<br>- 2 tablespoons mayonnaise
<br>- 2 tablespoons sour cream
<br>- 1 tablespoon Worcestershire sauce
<br>- 1 teaspoon prepared mustard
<br>- 1 teaspoon dried dill weed
<br>- 1 teaspoon dried rosemary
<br>- 1 teaspoon grated lemon zest
<br>- salt and pepper to taste
<br>- 2 (5 ounce) cans tuna in water, drained
<br><p></p>Directions
<br>step 1: In a blender or food processor, combine eggs, mayonnaise, sour cream, Worcestershire sauce, and mustard. Season with dill, rosemary, and lemon zest, salt. and pepper. Blend until smooth, then spoon into a medium bowl. Stir in tuna.
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Ingredients
- 2 hard-cooked eggs
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon prepared mustard
- 1 teaspoon dried dill weed
- 1 teaspoon dried rosemary
- 1 teaspoon grated lemon zest
- salt and pepper to taste
- 2 (5 ounce) cans tuna in water, drained

Directions
step 1: In a blender or food processor, combine eggs, mayonnaise, sour cream, Worcestershire sauce, and mustard. Season with dill, rosemary, and lemon zest, salt. and pepper. Blend until smooth, then spoon into a medium bowl. Stir in tuna.

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