Herbed Bread Chips Recipe

Ingredients
<br>- 1 (1 pound) loaf French bread
<br>- 1/2 cup butter, melted
<br>- 1 teaspoon McCormick® Garlic Powder
<br>- 1 teaspoon McCormick® Parsley Flakes
<br>- 1 teaspoon McCormick® Rosemary Leaves
<br>- 1 teaspoon McCormick® Thyme Leaves
<br>- 1/2 teaspoon McCormick® Rubbed Sage
<br>- 1/4 teaspoon salt
<br><p></p>Directions
<br>step 1: Preheat oven to 300 degrees F.  Using an electric knife, slice bread into very thin (1/8-inch thick) slices.  Place bread slices in a large mixing bowl.
<br>step 2: Combine remaining ingredients in a small bowl.  Pour over bread slices; toss well to coat.  Spread on lightly greased baking sheets.  Bake 40 minutes, stirring occasionally, or until golden brown and crisp.  Store in airtight container up to two weeks.
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Ingredients
- 1 (1 pound) loaf French bread
- 1/2 cup butter, melted
- 1 teaspoon McCormick® Garlic Powder
- 1 teaspoon McCormick® Parsley Flakes
- 1 teaspoon McCormick® Rosemary Leaves
- 1 teaspoon McCormick® Thyme Leaves
- 1/2 teaspoon McCormick® Rubbed Sage
- 1/4 teaspoon salt

Directions
step 1: Preheat oven to 300 degrees F. Using an electric knife, slice bread into very thin (1/8-inch thick) slices. Place bread slices in a large mixing bowl.
step 2: Combine remaining ingredients in a small bowl. Pour over bread slices; toss well to coat. Spread on lightly greased baking sheets. Bake 40 minutes, stirring occasionally, or until golden brown and crisp. Store in airtight container up to two weeks.

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