Herbed Cheese Puffs Recipe

Ingredients
<br>- 1 (4 ounce) package grated Parmesan cheese
<br>- 4 ounces Romano cheese, grated
<br>- 1 cup mayonnaise
<br>- 2 teaspoons minced fresh basil
<br>- 2 teaspoons minced fresh oregano
<br>- 1 bunch green onions, chopped
<br>- 1 clove garlic, minced
<br>- 1 (12 ounce) can refrigerated biscuit dough
<br><p></p>Directions
<br>step 1: Preheat oven to 375  degrees F (190 degrees C). Lightly grease a large baking sheet.
<br>step 2: In a medium bowl, mix together Parmesan cheese, Romano cheese, mayonnaise, basil, oregano, green onions and garlic.
<br>step 3: Separate each unbaked biscuit vertically into 3 pieces. Spread 1 tablespoon cheese mixture on each piece.
<br>step 4: Arrange pieces in a single layer on baking sheet. Bake in the preheated oven 10 to 12 minutes, or until puffed and golden brown. Serve warm!
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Ingredients
- 1 (4 ounce) package grated Parmesan cheese
- 4 ounces Romano cheese, grated
- 1 cup mayonnaise
- 2 teaspoons minced fresh basil
- 2 teaspoons minced fresh oregano
- 1 bunch green onions, chopped
- 1 clove garlic, minced
- 1 (12 ounce) can refrigerated biscuit dough

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
step 2: In a medium bowl, mix together Parmesan cheese, Romano cheese, mayonnaise, basil, oregano, green onions and garlic.
step 3: Separate each unbaked biscuit vertically into 3 pieces. Spread 1 tablespoon cheese mixture on each piece.
step 4: Arrange pieces in a single layer on baking sheet. Bake in the preheated oven 10 to 12 minutes, or until puffed and golden brown. Serve warm!

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