Herbed Chicken and Fettuccini Recipe

Ingredients <br>- 9 ounces dry fettuccine pasta <br>- 1 tablespoon olive oil <br>- 1 pound skinless, boneless chicken breast halves - cut into strips <br>- 1 red onion, sliced <br>- 1 julienned yellow bell pepper <br>- 2 cloves garlic, minced <br>- ½ cup chicken broth <br>- 2 tablespoons sherry <br>- salt and pepper to taste <br>- 7 ½ ounces chive and onion cream cheese <br><p></p>Directions <br>step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Cover to keep warm and set aside. <br>step 2: Meanwhile, heat oil in a wok or skillet over high heat. Saute chicken and onion 3 minutes. Add yellow pepper, and continue cooking until chicken is no longer pink and vegetables are crisp-tender. Add garlic, chicken broth, sherry, salt and pepper. Cook just until hot. Blend in cream cheese, and heat through. Do not allow to boil. <br>step 3: Combine chicken mixture with hot pasta. Serve. <br>

Ingredients
- 9 ounces dry fettuccine pasta
- 1 tablespoon olive oil
- 1 pound skinless, boneless chicken breast halves - cut into strips
- 1 red onion, sliced
- 1 julienned yellow bell pepper
- 2 cloves garlic, minced
- ½ cup chicken broth
- 2 tablespoons sherry
- salt and pepper to taste
- 7 ½ ounces chive and onion cream cheese

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Cover to keep warm and set aside.
step 2: Meanwhile, heat oil in a wok or skillet over high heat. Saute chicken and onion 3 minutes. Add yellow pepper, and continue cooking until chicken is no longer pink and vegetables are crisp-tender. Add garlic, chicken broth, sherry, salt and pepper. Cook just until hot. Blend in cream cheese, and heat through. Do not allow to boil.
step 3: Combine chicken mixture with hot pasta. Serve.

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