Herbed Chicken and Fettuccini Recipe

Ingredients
<br>- 9 ounces dry fettuccine pasta
<br>- 1 tablespoon olive oil
<br>- 1 pound skinless, boneless chicken breast halves - cut into strips
<br>- 1  red onion, sliced
<br>- 1  julienned yellow bell pepper
<br>- 2 cloves garlic, minced
<br>- ½ cup chicken broth
<br>- 2 tablespoons sherry
<br>- salt and pepper to taste
<br>- 7 ½ ounces chive and onion cream cheese
<br><p></p>Directions
<br>step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.  Cover to keep warm and set aside.
<br>step 2: Meanwhile, heat oil in a wok or skillet over high heat.  Saute chicken and onion 3 minutes.  Add yellow pepper, and continue cooking until chicken is no longer pink and vegetables are crisp-tender.  Add garlic, chicken broth, sherry, salt and pepper.  Cook just until hot.  Blend in cream cheese, and heat through.  Do not allow to boil.
<br>step 3: Combine chicken mixture with hot pasta.  Serve.
<br>


Ingredients
- 9 ounces dry fettuccine pasta
- 1 tablespoon olive oil
- 1 pound skinless, boneless chicken breast halves - cut into strips
- 1 red onion, sliced
- 1 julienned yellow bell pepper
- 2 cloves garlic, minced
- ½ cup chicken broth
- 2 tablespoons sherry
- salt and pepper to taste
- 7 ½ ounces chive and onion cream cheese

Directions
step 1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Cover to keep warm and set aside.
step 2: Meanwhile, heat oil in a wok or skillet over high heat. Saute chicken and onion 3 minutes. Add yellow pepper, and continue cooking until chicken is no longer pink and vegetables are crisp-tender. Add garlic, chicken broth, sherry, salt and pepper. Cook just until hot. Blend in cream cheese, and heat through. Do not allow to boil.
step 3: Combine chicken mixture with hot pasta. Serve.

Mastodon Share