Herbed Clam Linguine Recipe

Ingredients
<br>- 3 quarts water
<br>- 1 teaspoon salt
<br>- 2 (6.5 ounce) cans minced clams, drained and liquor reserved
<br>- 1 (8 ounce) package linguine pasta
<br>- 1/4 cup margarine
<br>- 2 tablespoons chopped fresh parsley
<br>- 1 tablespoon chopped fresh basil leaves
<br>- 3/4 teaspoon chopped fresh thyme leaves
<br>- 1 dash pepper
<br>- 3 cloves garlic, finely chopped
<br>- 1/2 cup heavy cream
<br>- 1/4 cup dry white wine
<br>- 1/4 cup grated Parmesan cheese
<br><p></p>Directions
<br>step 1: Heat water, salt and reserved clam liquor to boiling in 4-quart Dutch oven. Gradually add linguine. Boil uncovered 8 to 10 minutes, stirring occasionally, just until tender; drain. Return to Dutch oven; toss with 2 tablespoons of the margarine
<br>step 2: Melt remaining 2 tablespoons margarine in 2-quart saucepan over low heat. Stir in parsley, basil, thyme, pepper, garlic and clams. Cook over low heat, stirring constantly, until clams are heated through. Stir in whipping cream and wine; heat through, stirring occasionally.
<br>step 3: Pour sauce over linguine. Add Parmesan cheese; toss until evenly coated.
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Ingredients
- 3 quarts water
- 1 teaspoon salt
- 2 (6.5 ounce) cans minced clams, drained and liquor reserved
- 1 (8 ounce) package linguine pasta
- 1/4 cup margarine
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh basil leaves
- 3/4 teaspoon chopped fresh thyme leaves
- 1 dash pepper
- 3 cloves garlic, finely chopped
- 1/2 cup heavy cream
- 1/4 cup dry white wine
- 1/4 cup grated Parmesan cheese

Directions
step 1: Heat water, salt and reserved clam liquor to boiling in 4-quart Dutch oven. Gradually add linguine. Boil uncovered 8 to 10 minutes, stirring occasionally, just until tender; drain. Return to Dutch oven; toss with 2 tablespoons of the margarine
step 2: Melt remaining 2 tablespoons margarine in 2-quart saucepan over low heat. Stir in parsley, basil, thyme, pepper, garlic and clams. Cook over low heat, stirring constantly, until clams are heated through. Stir in whipping cream and wine; heat through, stirring occasionally.
step 3: Pour sauce over linguine. Add Parmesan cheese; toss until evenly coated.

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