Herbed Green Bean Casserole Recipe

Ingredients
<br>- 2 (14 ounce) cans green beans, drained
<br>- 3/4 cup dried breadcrumbs, divided
<br>- 2 teaspoons dried basil
<br>- 1/2 teaspoon salt
<br>- 1/2 teaspoon black pepper
<br>- 1/2 teaspoon dried thyme
<br>- 1 teaspoon dried oregano
<br>- 2 teaspoons parsley
<br>- 1 teaspoon garlic powder
<br>- 1 cup freshly grated Parmesan cheese
<br>- 1/2 teaspoon salt
<br>- 1/2 teaspoon black pepper
<br>- 1/2 cup Crisco® Canola Oil
<br><p></p>Directions
<br>step 1: Preheat oven to 350 degrees F.
<br>step 2: Drain beans; place in medium bowl.
<br>step 3: Mix together bread crumbs, basil, thyme, oregano, parsley, garlic powder and cheese in small bowl. Add salt and pepper. Reserve 2 tablespoons for topping. Add remaining mixture and oil to green beans.
<br>step 4: Transfer beans to an ovenproof dish; sprinkle with the reserved crumb mixture.
<br>step 5: Bake about 30 minutes or until top is golden and crispy.
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Ingredients
- 2 (14 ounce) cans green beans, drained
- 3/4 cup dried breadcrumbs, divided
- 2 teaspoons dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1 teaspoon dried oregano
- 2 teaspoons parsley
- 1 teaspoon garlic powder
- 1 cup freshly grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup Crisco® Canola Oil

Directions
step 1: Preheat oven to 350 degrees F.
step 2: Drain beans; place in medium bowl.
step 3: Mix together bread crumbs, basil, thyme, oregano, parsley, garlic powder and cheese in small bowl. Add salt and pepper. Reserve 2 tablespoons for topping. Add remaining mixture and oil to green beans.
step 4: Transfer beans to an ovenproof dish; sprinkle with the reserved crumb mixture.
step 5: Bake about 30 minutes or until top is golden and crispy.

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