Herbed Mushrooms with White Wine Recipe

Ingredients
<br>- 1 tablespoon olive oil
<br>- 1 1/2 pounds fresh mushrooms
<br>- 1 teaspoon Italian seasoning
<br>- 1/4 cup dry white wine
<br>- 2 cloves garlic, minced
<br>- salt and pepper to taste
<br>- 2 tablespoons chopped fresh chives
<br><p></p>Directions
<br>step 1: Heat the oil in a skillet over medium heat. Place mushrooms in the skillet, season with Italian seasoning, and cook 10 minutes, stirring frequently.
<br>step 2: Mix the wine and garlic into the skillet, and continue cooking until most of the wine has evaporated. Season with salt and pepper, and sprinkle with chives. Continue cooking 1 minute.
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Ingredients
- 1 tablespoon olive oil
- 1 1/2 pounds fresh mushrooms
- 1 teaspoon Italian seasoning
- 1/4 cup dry white wine
- 2 cloves garlic, minced
- salt and pepper to taste
- 2 tablespoons chopped fresh chives

Directions
step 1: Heat the oil in a skillet over medium heat. Place mushrooms in the skillet, season with Italian seasoning, and cook 10 minutes, stirring frequently.
step 2: Mix the wine and garlic into the skillet, and continue cooking until most of the wine has evaporated. Season with salt and pepper, and sprinkle with chives. Continue cooking 1 minute.

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