Herbed Pork Roast Recipe

Ingredients <br>- 2 tablespoons sugar <br>- 2 teaspoons dried marjoram <br>- 2 teaspoons rubbed sage <br>- 1 teaspoon salt <br>- 1/2 teaspoon celery seed <br>- 1/2 teaspoon ground mustard <br>- 1/8 teaspoon pepper <br>- 1 (5 pound) boneless pork loin roast <br><p></p>Directions <br>step 1: Combine the first seven ingredients; rub over roast. Cover and refrigerate for 4 hours or overnight. <br>step 2: Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 325 degrees for 2-1/2 hours or until a meat thermometer reads 145 degrees (63 degrees C). Let stand for 15 minutes before slicing. Refrigerate or freeze remaining pork (may be frozen for up to 3 months). <br>

Ingredients
- 2 tablespoons sugar
- 2 teaspoons dried marjoram
- 2 teaspoons rubbed sage
- 1 teaspoon salt
- 1/2 teaspoon celery seed
- 1/2 teaspoon ground mustard
- 1/8 teaspoon pepper
- 1 (5 pound) boneless pork loin roast

Directions
step 1: Combine the first seven ingredients; rub over roast. Cover and refrigerate for 4 hours or overnight.
step 2: Place roast on a rack in a shallow roasting pan. Bake, uncovered, at 325 degrees for 2-1/2 hours or until a meat thermometer reads 145 degrees (63 degrees C). Let stand for 15 minutes before slicing. Refrigerate or freeze remaining pork (may be frozen for up to 3 months).

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