Herbed Vinegars Recipe

Ingredients
<br>- 2 cups distilled white vinegar
<br>- 3 sprigs fresh rosemary
<br><p></p>Directions
<br>step 1: Choose a 16-ounce bottle with a well-fitting lid or cork. Boil it to sterilize, then remove from 'water bath', empty of any water inside, and allow to cool to room temperature.
<br>step 2: In a small saucepan, combine the vinegar with 1/3 cup of water and heat until the mixture begins to boil. Remove from heat.
<br>step 3: Slip about 3 sprigs of fresh rosemary into the cooled bottle.
<br>step 4: Using a funnel and care (!), pour the hot (NOT boiling) vinegar into the bottle over the rosemary. Cover tightly with lid and store at room temperature.
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Ingredients
- 2 cups distilled white vinegar
- 3 sprigs fresh rosemary

Directions
step 1: Choose a 16-ounce bottle with a well-fitting lid or cork. Boil it to sterilize, then remove from 'water bath', empty of any water inside, and allow to cool to room temperature.
step 2: In a small saucepan, combine the vinegar with 1/3 cup of water and heat until the mixture begins to boil. Remove from heat.
step 3: Slip about 3 sprigs of fresh rosemary into the cooled bottle.
step 4: Using a funnel and care (!), pour the hot (NOT boiling) vinegar into the bottle over the rosemary. Cover tightly with lid and store at room temperature.

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