Herbed Yogurt Dip Recipe

Ingredients
<br>- 2 (8 ounce) containers plain, non-fat yogurt
<br>- 1 tablespoon dried parsley
<br>- 2 cloves garlic, minced
<br>- 1/8 teaspoon dried marjoram
<br>- 1/8 teaspoon dried chervil
<br>- 1/8 teaspoon ground black pepper
<br><p></p>Directions
<br>step 1: Mix the yogurt, parsley, garlic, thyme, marjoram, chervil, and black pepper together in a medium-sized bowl. Chill until ready to serve.
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Ingredients
- 2 (8 ounce) containers plain, non-fat yogurt
- 1 tablespoon dried parsley
- 2 cloves garlic, minced
- 1/8 teaspoon dried marjoram
- 1/8 teaspoon dried chervil
- 1/8 teaspoon ground black pepper

Directions
step 1: Mix the yogurt, parsley, garlic, thyme, marjoram, chervil, and black pepper together in a medium-sized bowl. Chill until ready to serve.

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