Herby Roasted Potato Wedges Recipe
- 5 large potatoes, peeled and cut into wedges
- 1/4 cup vegetable oil
- 1/4 cup chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
step 1: Preheat oven to 450 degrees F (230 degrees C).
step 2: In a large bowl, toss potato wedges with oil. Arrange in a single layer in a roasting pan.
step 3: Bake in preheated oven for 50 minutes. Sprinkle with parsley, thyme, oregano, salt and pepper. Bake for 10 minutes, or until golden brown.