Herby Roasted Potato Wedges Recipe

Ingredients <br>- 5 large potatoes, peeled and cut into wedges <br>- 1/4 cup vegetable oil <br>- 1/4 cup chopped fresh parsley <br>- 1 tablespoon chopped fresh thyme <br>- 1 tablespoon chopped fresh oregano <br>- 1 teaspoon salt <br>- 1 teaspoon black pepper <br><p></p>Directions <br>step 1: Preheat oven to 450 degrees F (230 degrees C). <br>step 2: In a large bowl, toss potato wedges with oil. Arrange in a single layer in a roasting pan. <br>step 3: Bake in preheated oven for 50 minutes. Sprinkle with parsley, thyme, oregano, salt and pepper. Bake for 10 minutes, or until golden brown. <br>

Ingredients
- 5 large potatoes, peeled and cut into wedges
- 1/4 cup vegetable oil
- 1/4 cup chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh oregano
- 1 teaspoon salt
- 1 teaspoon black pepper

Directions
step 1: Preheat oven to 450 degrees F (230 degrees C).
step 2: In a large bowl, toss potato wedges with oil. Arrange in a single layer in a roasting pan.
step 3: Bake in preheated oven for 50 minutes. Sprinkle with parsley, thyme, oregano, salt and pepper. Bake for 10 minutes, or until golden brown.

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