Hermits II Recipe

Ingredients
<br>- 2 cups all-purpose flour
<br>- 1 teaspoon baking soda
<br>- 1 teaspoon ground cinnamon
<br>- ½ teaspoon ground allspice
<br>- ½ cup white sugar
<br>- ½ cup butter, softened
<br>- ½ cup molasses
<br>- 2  egg whites
<br>- 1  egg
<br>- ½ cup raisins
<br>- ⅓ cup chopped walnuts
<br><p></p>Directions
<br>step 1: Preheat oven to 375 degrees F (190 degrees C).
<br>step 2: In a medium sized bowl, combine the flour, baking soda, cinnamon, and allspice. In a large bowl, with an electric mixer on medium, cream the sugar and butter until light yellow and fluffy.  Add the molasses, egg whites, and egg; beat well.
<br>step 3: Using a wooden spoon, stir in flour mixture until flour disappears.  Fold in raisins and nuts.
<br>step 4: Drop by tablespoons, 2 inches apart, onto lightly greased cookie sheets.  Bake 8-9 minutes.  Lightly sift confectioners' sugar over if you like.
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Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground allspice
- ½ cup white sugar
- ½ cup butter, softened
- ½ cup molasses
- 2 egg whites
- 1 egg
- ½ cup raisins
- ⅓ cup chopped walnuts

Directions
step 1: Preheat oven to 375 degrees F (190 degrees C).
step 2: In a medium sized bowl, combine the flour, baking soda, cinnamon, and allspice. In a large bowl, with an electric mixer on medium, cream the sugar and butter until light yellow and fluffy. Add the molasses, egg whites, and egg; beat well.
step 3: Using a wooden spoon, stir in flour mixture until flour disappears. Fold in raisins and nuts.
step 4: Drop by tablespoons, 2 inches apart, onto lightly greased cookie sheets. Bake 8-9 minutes. Lightly sift confectioners' sugar over if you like.

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