Chicken Cheese Chowder Recipe
- 4 cups chicken broth
- 1 ½ cups diced potatoes
- 1 cup diced celery
- 1 cup diced carrots
- 1 cup diced onion
- ⅓ cup margarine
- ⅓ cup all-purpose flour
- 3 cups milk
- 1 tablespoon soy sauce
- 1 pound processed cheese, cubed
- 2 cups chopped, cooked chicken meat
step 1: In a large stock pot combine chicken broth, potatoes, celery, carrots and onion. Cover and bring to a slow boil for 15 minutes, or until the vegetables are tender.
step 2: In a medium sauce pan melt butter over low heat, add flour and stir until smooth. Let simmer for 1 minute and then increase temperature to medium. Stir mixture constantly, while gradually adding milk. Continue to stir until thick and bubbly.
step 3: Add flour mixture to vegetables. Add soy sauce and then gently stir in cheese. Continue to stir until cheese is completely melted.
step 4: Add chicken, heat through and enjoy.