Pineapple, Lime, and Ginger Soup Recipe

Ingredients
<br>- 1 tablespoon minced fresh ginger root
<br>- 1 teaspoon ground cumin
<br>- 1 minced hot green chile peppers
<br>- 2 cups water
<br>- 1 cup crushed pineapple
<br>- 1 tomato, diced (optional)
<br>- 1 1/2 teaspoons salt
<br>- 1 tablespoon fresh cilantro leaves
<br>- 2 limes, juiced
<br>- 1 tablespoon vegetable oil
<br>- 1 1/2 teaspoons cumin seeds
<br><p></p>Directions
<br>step 1: Use a blender to grind the ginger, 1 teaspoon cumin, and green chile peppers.
<br>step 2: In a medium saucepan, add 1 cup water, pineapple, tomato, and salt. Place over a low heat. When the pineapple and water have come to boil, add the ground mixture. Raise and lower the heat to bring to a boil several times. Add the remaining water, and bring to a boil again. Add cilantro, and remove from heat. Mix in lime juice.
<br>step 3: In a small pan, heat oil over medium heat, and add the remaining cumin seeds. Fry till golden, and add to the soup as a garnish.
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Ingredients
- 1 tablespoon minced fresh ginger root
- 1 teaspoon ground cumin
- 1 minced hot green chile peppers
- 2 cups water
- 1 cup crushed pineapple
- 1 tomato, diced (optional)
- 1 1/2 teaspoons salt
- 1 tablespoon fresh cilantro leaves
- 2 limes, juiced
- 1 tablespoon vegetable oil
- 1 1/2 teaspoons cumin seeds

Directions
step 1: Use a blender to grind the ginger, 1 teaspoon cumin, and green chile peppers.
step 2: In a medium saucepan, add 1 cup water, pineapple, tomato, and salt. Place over a low heat. When the pineapple and water have come to boil, add the ground mixture. Raise and lower the heat to bring to a boil several times. Add the remaining water, and bring to a boil again. Add cilantro, and remove from heat. Mix in lime juice.
step 3: In a small pan, heat oil over medium heat, and add the remaining cumin seeds. Fry till golden, and add to the soup as a garnish.

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