Fettuccine Alfredo Recipe

Ingredients <br>- 3 tablespoons butter <br>- 2 tablespoons all-purpose flour <br>- 1 cup NESTLE® CARNATION® Evaporated Milk <br>- 1/2 cup chicken broth <br>- 1/2 cup freshly grated Parmesan cheese <br>- 1/2 cup shredded provolone cheese <br>- 1/8 teaspoon cayenne pepper <br>- 1 (9 ounce) package BUITONI® Fettuccine <br><p></p>Directions <br>step 1: MELT butter in medium saucepan; stir in flour. Gradually add evaporated milk and chicken broth. Cook, stirring constantly, until mixture comes to a boil and thickens. Stir in Parmesan cheese, provolone cheese and cayenne pepper until cheese is melted. <br>step 2: PREPARE pasta according to package directions. Toss with sauce. Season with ground black pepper. <br>

Ingredients
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup NESTLE® CARNATION® Evaporated Milk
- 1/2 cup chicken broth
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup shredded provolone cheese
- 1/8 teaspoon cayenne pepper
- 1 (9 ounce) package BUITONI® Fettuccine

Directions
step 1: MELT butter in medium saucepan; stir in flour. Gradually add evaporated milk and chicken broth. Cook, stirring constantly, until mixture comes to a boil and thickens. Stir in Parmesan cheese, provolone cheese and cayenne pepper until cheese is melted.
step 2: PREPARE pasta according to package directions. Toss with sauce. Season with ground black pepper.

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