Hershey's Black Forest Pie Recipe

Ingredients
<br>- 4 (1 ounce) squares HERSHEY®'S Unsweetened Baking Chocolate, broken into pieces
<br>- 1 (14 ounce) can sweetened condensed milk
<br>- 1 teaspoon almond extract
<br>- 1 1/2 cups heavy cream, chilled
<br>- 1 (9 inch) pie shell, baked
<br>- 1 (21 ounce) can cherry pie filling, chilled
<br>- 1/8 cup toasted sliced almonds (optional)
<br><p></p>Directions
<br>step 1: Combine chocolate with sweetened condensed milk in heavy saucepan.  Cook over medium heat, stirring constantly, until chocolate is melted.  Remove from heat; stir in almond extract.  Pour into large bowl; cool or refrigerate thoroughly.  Beat until smooth.
<br>step 2: Beat whipping cream in medium bowl until stiff; gradually fold into chocolate mixture.  Pour into baked pie crust.  Refrigerate 4 to 6 hours or until set.  Serve with pie filling.  Garnish with almonds, if desired.  Cover; refrigerate leftover pie.
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Ingredients
- 4 (1 ounce) squares HERSHEY®'S Unsweetened Baking Chocolate, broken into pieces
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon almond extract
- 1 1/2 cups heavy cream, chilled
- 1 (9 inch) pie shell, baked
- 1 (21 ounce) can cherry pie filling, chilled
- 1/8 cup toasted sliced almonds (optional)

Directions
step 1: Combine chocolate with sweetened condensed milk in heavy saucepan. Cook over medium heat, stirring constantly, until chocolate is melted. Remove from heat; stir in almond extract. Pour into large bowl; cool or refrigerate thoroughly. Beat until smooth.
step 2: Beat whipping cream in medium bowl until stiff; gradually fold into chocolate mixture. Pour into baked pie crust. Refrigerate 4 to 6 hours or until set. Serve with pie filling. Garnish with almonds, if desired. Cover; refrigerate leftover pie.

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