Highland Toffee Recipe

Ingredients
<br>- ⅓ cup vegetable oil
<br>- 2 cups quick cooking oats
<br>- ½ cup light brown sugar
<br>- ¼ cup light corn syrup
<br>- ½ teaspoon salt
<br>- 1 ½ teaspoons vanilla extract
<br>- 1 cup semisweet chocolate chips, melted
<br>- ¼ cup chopped nuts (optional)
<br><p></p>Directions
<br>step 1: Preheat the oven to 400 degrees F (200 degrees C). Generously grease an 8 or 9 inch square pan.
<br>step 2: In a large bowl, stir together vegetable oil and oats. Mix in brown sugar, corn syrup, salt, and vanilla. Press mixture into prepared pan.
<br>step 3: Bake for 12 minutes in preheated oven. Set aside to cool.
<br>step 4: Cut into 4 large squares to remove from pan. Cover with melted chocolate, and sprinkle with nuts, if desired. Allow the chocolate to cool, and then cut each square into 9 pieces.
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Ingredients
- ⅓ cup vegetable oil
- 2 cups quick cooking oats
- ½ cup light brown sugar
- ¼ cup light corn syrup
- ½ teaspoon salt
- 1 ½ teaspoons vanilla extract
- 1 cup semisweet chocolate chips, melted
- ¼ cup chopped nuts (optional)

Directions
step 1: Preheat the oven to 400 degrees F (200 degrees C). Generously grease an 8 or 9 inch square pan.
step 2: In a large bowl, stir together vegetable oil and oats. Mix in brown sugar, corn syrup, salt, and vanilla. Press mixture into prepared pan.
step 3: Bake for 12 minutes in preheated oven. Set aside to cool.
step 4: Cut into 4 large squares to remove from pan. Cover with melted chocolate, and sprinkle with nuts, if desired. Allow the chocolate to cool, and then cut each square into 9 pieces.

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