Hilda's Icebox Cookies Recipe

Ingredients
<br>- 2 cups margarine
<br>- 1 cup packed brown sugar
<br>- 1 cup white sugar
<br>- 3  eggs
<br>- 5 cups all-purpose flour
<br>- 1 teaspoon baking soda
<br>- 1 teaspoon baking powder
<br>- 1 pinch salt
<br>- 1 cup chopped walnuts
<br><p></p>Directions
<br>step 1: Cream the margarine and the sugars together. Add the eggs and mix well.
<br>step 2: Stir in the flour, baking soda, baking powder, salt and chopped nuts. Shape dough into 2 inch to 2 1/2 inch diameter sized logs. Wrap logs and refrigerate overnight.
<br>step 3: Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
<br>step 4: Slice logs very thing and place cookies on the prepared sheets. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.
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Ingredients
- 2 cups margarine
- 1 cup packed brown sugar
- 1 cup white sugar
- 3 eggs
- 5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 pinch salt
- 1 cup chopped walnuts

Directions
step 1: Cream the margarine and the sugars together. Add the eggs and mix well.
step 2: Stir in the flour, baking soda, baking powder, salt and chopped nuts. Shape dough into 2 inch to 2 1/2 inch diameter sized logs. Wrap logs and refrigerate overnight.
step 3: Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
step 4: Slice logs very thing and place cookies on the prepared sheets. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.

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