Ho Ho Ho Rum Cake Recipe
- 1 (18.25 ounce) package yellow cake mix
- 1 (3.5 ounce) package instant vanilla pudding mix
- 4 eggs, beaten
- ½ cup cold water
- ½ cup light rum
- ½ cup vegetable oil
- 1 (16 ounce) package chocolate frosting
- ⅛ cup light rum
- ½ cup chopped pecans
step 1: Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube or Bundt pan.
step 2: Combine the cake mix, pudding mix, eggs, water, rum and oil. Mix until smooth and pour into prepared pan.
step 3: Bake for 1 hour or until a cake tester inserted in the center comes out clean. Cool for 25 minutes in pan before removing; remove and allow to cool completely.
step 4: Prepare the frosting by blending together the frosting and rum. Ice the cake and sprinkle 1/2 cup chopped pecans over the top. Seal in airtight container.