Holiday Cheesecake Presents Recipe

Ingredients <br>- 3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened <br>- 3/4 cup sugar <br>- 1 teaspoon vanilla <br>- 3 eggs <br>- 1 1/2 cups HONEY MAID Graham Cracker Crumbs <br>- 1/3 cup butter or margarine, melted <br>- 3 tablespoons sugar <br><p></p>Directions <br>step 1: Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Mix crumbs, butter and 3 Tbsp. sugar; press into 13x9-inch baking pan. <br>step 2: Pour cheesecake batter over crust. <br>step 3: Bake at 350 degrees F for 30 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Cut into bars. Decorate with frosting and sprinkles to make ">

Ingredients
- 3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
- 3/4 cup sugar
- 1 teaspoon vanilla
- 3 eggs
- 1 1/2 cups HONEY MAID Graham Cracker Crumbs
- 1/3 cup butter or margarine, melted
- 3 tablespoons sugar

Directions
step 1: Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended. Mix crumbs, butter and 3 Tbsp. sugar; press into 13x9-inch baking pan.
step 2: Pour cheesecake batter over crust.
step 3: Bake at 350 degrees F for 30 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Cut into bars. Decorate with frosting and sprinkles to make "presents".

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