Holiday Cranberry Salad Recipe

Ingredients
<br>- 1 (12 ounce) package fresh or frozen cranberries, coarsely chopped
<br>- 1 (20 ounce) can crushed pineapple, with juice
<br>- 2 cups white sugar
<br>- 1/2 pint heavy whipping cream
<br>- 1 cup chopped walnuts
<br>- 2 cups miniature marshmallows
<br><p></p>Directions
<br>step 1: In a large bowl, stir together the cranberries, pineapple (with juice) and sugar.  Let stand for about an hour, to let sugar dissolve, and then pour the mixture into a strainer over a bowl.  Let drain, covered, in the refrigerator for at least two hours, or overnight. (Note: The drippings make a wonderful cranberry punch, when mixed with lemon-lime soda!)
<br>step 2: Before serving, whip the cream until soft peaks form.  (You can sweeten the whipped cream with a little sugar, if desired.)  In a large bowl, mix together the cranberry mixture, walnuts and marshmallows.  Fold in the whipped cream and store in refrigerator until serving.
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Ingredients
- 1 (12 ounce) package fresh or frozen cranberries, coarsely chopped
- 1 (20 ounce) can crushed pineapple, with juice
- 2 cups white sugar
- 1/2 pint heavy whipping cream
- 1 cup chopped walnuts
- 2 cups miniature marshmallows

Directions
step 1: In a large bowl, stir together the cranberries, pineapple (with juice) and sugar. Let stand for about an hour, to let sugar dissolve, and then pour the mixture into a strainer over a bowl. Let drain, covered, in the refrigerator for at least two hours, or overnight. (Note: The drippings make a wonderful cranberry punch, when mixed with lemon-lime soda!)
step 2: Before serving, whip the cream until soft peaks form. (You can sweeten the whipped cream with a little sugar, if desired.) In a large bowl, mix together the cranberry mixture, walnuts and marshmallows. Fold in the whipped cream and store in refrigerator until serving.

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