Holiday Cranberry Sauce Recipe
- 4 cups fresh cranberries
- 1 1/2 cups water
- 5 whole cloves
- 5 whole allspice berries
- 3 cinnamon sticks
- 2 cups white sugar
step 1: Place fresh cranberries and water in a medium saucepan over medium heat.
step 2: Wrap cloves, allspice berries and cinnamon sticks in a spice bag. Place in the water with cranberries.
step 3: Cook until cranberries begin to burst, about 10 minutes.
step 4: Stir in sugar and reduce heat to low. Continue cooking 5 minutes, or until sugar has dissolved. Remove from heat and allow to cool. Discard spice bag. Chill in the refrigerator 8 hours, or overnight, before serving.