Holiday Leftovers Wrap Recipe

Ingredients <br>- 8 Gorton's® Fish Sticks or Extra Crunchy Tenders <br>- 1/4 cup cranberry sauce (whole berry or jellied) <br>- 2 tablespoons mayonnaise <br>- 1/2 cup leftover stuffing <br>- 2 Flatbread for wrap <br><p></p>Directions <br>step 1: Cook 8 Fish Sticks or 8 Tenders according to directions. <br>step 2: Puree cranberry sauce with mayonnaise in blender. <br>step 3: Place 4 Sticks or 4 Tenders on wrap. <br>step 4: Spoon 1/4 cup stuffing on fish. <br>step 5: Spread desired amount of cranberry-mayo mixture on top. <br>step 6: Roll up and serve. <br>

Ingredients
- 8 Gorton's® Fish Sticks or Extra Crunchy Tenders
- 1/4 cup cranberry sauce (whole berry or jellied)
- 2 tablespoons mayonnaise
- 1/2 cup leftover stuffing
- 2 Flatbread for wrap

Directions
step 1: Cook 8 Fish Sticks or 8 Tenders according to directions.
step 2: Puree cranberry sauce with mayonnaise in blender.
step 3: Place 4 Sticks or 4 Tenders on wrap.
step 4: Spoon 1/4 cup stuffing on fish.
step 5: Spread desired amount of cranberry-mayo mixture on top.
step 6: Roll up and serve.

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