Holiday Praline Delite Pie Recipe

Ingredients
<br>- 1 (9 inch) pie crust, baked
<br>- ⅓ cup butter
<br>- ½ cup chopped pecans
<br>- ⅓ cup packed brown sugar
<br>- 1 (5 ounce) package instant vanilla pudding mix
<br>- 3 cups milk
<br>- 1 (8 ounce) container frozen whipped topping, thawed
<br><p></p>Directions
<br>step 1: Heat butter or margarine with brown sugar and nuts in a saucepan until melted.  Spread in the bottom of the baked pie shell.  Bake at 450 degrees F (230 degrees C) for 5 minutes.  Cool.
<br>step 2: Prepare vanilla pudding mix with milk as directed for a pie; cool for 5 minutes, stirring occasionally.  Measure 1 cup, cover with waxed paper, and chill thoroughly.  Pour remainder into pie shell.  Chill.
<br>step 3: Fold 1/3 cup whipped topping into the 1 cup reserved pudding.  Spread over nuts in pie shell.  Chill. Garnish with remaining whipped topping and chopped pecans.
<br>


Ingredients
- 1 (9 inch) pie crust, baked
- ⅓ cup butter
- ½ cup chopped pecans
- ⅓ cup packed brown sugar
- 1 (5 ounce) package instant vanilla pudding mix
- 3 cups milk
- 1 (8 ounce) container frozen whipped topping, thawed

Directions
step 1: Heat butter or margarine with brown sugar and nuts in a saucepan until melted. Spread in the bottom of the baked pie shell. Bake at 450 degrees F (230 degrees C) for 5 minutes. Cool.
step 2: Prepare vanilla pudding mix with milk as directed for a pie; cool for 5 minutes, stirring occasionally. Measure 1 cup, cover with waxed paper, and chill thoroughly. Pour remainder into pie shell. Chill.
step 3: Fold 1/3 cup whipped topping into the 1 cup reserved pudding. Spread over nuts in pie shell. Chill. Garnish with remaining whipped topping and chopped pecans.

Mastodon Share