Holiday Punch II Recipe

Ingredients <br>- 1/3 cup white sugar <br>- 1 quart cranberry juice <br>- 2 cups unsweetened pineapple juice <br>- 3 tablespoons almond extract <br>- 1 (2 liter) bottle ginger ale <br><p></p>Directions <br>step 1: In a large container, mix together sugar, cranberry juice, pineapple juice and almond extract. Refrigerate for 1 day. <br>step 2: To serve, pour juice mixture into a punch bowl. Stir in ginger ale. <br>

Ingredients
- 1/3 cup white sugar
- 1 quart cranberry juice
- 2 cups unsweetened pineapple juice
- 3 tablespoons almond extract
- 1 (2 liter) bottle ginger ale

Directions
step 1: In a large container, mix together sugar, cranberry juice, pineapple juice and almond extract. Refrigerate for 1 day.
step 2: To serve, pour juice mixture into a punch bowl. Stir in ginger ale.

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