Holiday Waldorf Salad Recipe

Ingredients
<br>- 1/2 fresh pineapple, peeled, cored, and cut up (2 cups) or two 15-1/4-ounce cans pineapple chunks (juice pack), drained
<br>- 1 medium pear, cored and coarsely chopped (1 cup)
<br>- 1/2 cup thinly sliced celery
<br>- 1/2 cup halved seedless red grapes
<br>- 1/2 cup toasted walnut pieces
<br>- 2 kiwifruit, peeled, halved lengthwise, and sliced
<br>- 1/2 cup reduced-calorie mayonnaise or salad dressing
<br>- 1/3 cup lemon-flavor yogurt
<br>- 1 tablespoon honey
<br>- lettuce leaves
<br><p></p>Directions
<br>step 1: Toss together pineapple, pear, celery, grapes, walnuts, and kiwifruit slices in a large bowl. Stir together the mayonnaise or salad dressing, yogurt, and honey in a small bowl; fold gently into fruit mixture. Cover and chill for 2 to 24 hours. Serve on lettuce leaves, if desired.
<br>


Ingredients
- 1/2 fresh pineapple, peeled, cored, and cut up (2 cups) or two 15-1/4-ounce cans pineapple chunks (juice pack), drained
- 1 medium pear, cored and coarsely chopped (1 cup)
- 1/2 cup thinly sliced celery
- 1/2 cup halved seedless red grapes
- 1/2 cup toasted walnut pieces
- 2 kiwifruit, peeled, halved lengthwise, and sliced
- 1/2 cup reduced-calorie mayonnaise or salad dressing
- 1/3 cup lemon-flavor yogurt
- 1 tablespoon honey
- lettuce leaves

Directions
step 1: Toss together pineapple, pear, celery, grapes, walnuts, and kiwifruit slices in a large bowl. Stir together the mayonnaise or salad dressing, yogurt, and honey in a small bowl; fold gently into fruit mixture. Cover and chill for 2 to 24 hours. Serve on lettuce leaves, if desired.

Mastodon Share