Home Fries Recipe

- salt and pepper to taste
- vegetable oil for cooking

Directions
step 1: Scrub the potatoes clean and cut into 1/2-inch pieces.
step 2: In a medium saucepan, cover potato cubes with cold salted water and bring to a boil over high heat. Cook until the potatoes are tender when pierced with the tip of a sharp knife, 5 to 7 minutes. Drain in a colander.
step 3: In a large bowl, toss together the potatoes, Mann's Broccoli Cole Slaw, onion and bell pepper.
step 4: On an oiled griddle or in a large skillet, working in batches if necessary, spread a single layer of the potato and broccoli mixture on the hot griddle, pressing down gently with the back of a spatula. Cook, turning once, until golden on both sides, 2 to 3 minutes total. Season with salt and pepper to taste. Serve warm.
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Ingredients
- 2 medium red-skinned potatoes
- 4 cups Mann's Broccoli Cole Slaw
- 1 large yellow onion, chopped
- 1 large green bell pepper, cut into 1/2" squares (may substitute red bell pepper)
- salt and pepper to taste
- vegetable oil for cooking

Directions
step 1: Scrub the potatoes clean and cut into 1/2-inch pieces.
step 2: In a medium saucepan, cover potato cubes with cold salted water and bring to a boil over high heat. Cook until the potatoes are tender when pierced with the tip of a sharp knife, 5 to 7 minutes. Drain in a colander.
step 3: In a large bowl, toss together the potatoes, Mann's Broccoli Cole Slaw, onion and bell pepper.
step 4: On an oiled griddle or in a large skillet, working in batches if necessary, spread a single layer of the potato and broccoli mixture on the hot griddle, pressing down gently with the back of a spatula. Cook, turning once, until golden on both sides, 2 to 3 minutes total. Season with salt and pepper to taste. Serve warm.

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