Homemade Butter Recipe

Ingredients
<br>- 2 cups heavy cream
<br>- 1/4 teaspoon salt (optional)
<br><p></p>Directions
<br>step 1: Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid.
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Ingredients
- 2 cups heavy cream
- 1/4 teaspoon salt (optional)

Directions
step 1: Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid.

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