Homemade Caramels Recipe

Ingredients <br>- 1 cup light brown sugar <br>- 1 cup white sugar <br>- 1 (14 ounce) can sweetened condensed milk <br>- 1/2 cup butter <br><p></p>Directions <br>step 1: In a medium saucepan combine brown sugar, sugar, condensed milk and butter. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. <br>step 2: Pour into an 8x8 inch pan. Cool until firm and cut into squares. <br>

Ingredients
- 1 cup light brown sugar
- 1 cup white sugar
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup butter

Directions
step 1: In a medium saucepan combine brown sugar, sugar, condensed milk and butter. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
step 2: Pour into an 8x8 inch pan. Cool until firm and cut into squares.

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