Homemade Dressing Recipe

Ingredients <br>- 2 (1 pound) loaves Hawaiian sweet bread <br>- 1 teaspoon sage <br>- 3 teaspoons poultry seasoning <br>- salt and pepper to taste <br>- 2 tablespoons butter <br>- 3 stalks celery, diced <br>- 1/2 onion, finely diced <br>- 1 cup water <br>- 1 1/2 cups dried cranberries <br>- 1/2 cup sunflower seeds <br><p></p>Directions <br>step 1: Cut day old sweet bread into small pieces and place in large bowl. Add the sage, poultry seasoning, salt and pepper. Toss and allow bread to sit until dry. <br>step 2: In a large skillet, melt butter and add celery, onion and water. Stir until heated but not boiling. <br>step 3: Combine the cranberries, sunflower seeds and vegetable mixture to bowl of dried bread; stir well. <br>step 4: Use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes. <br>

Ingredients
- 2 (1 pound) loaves Hawaiian sweet bread
- 1 teaspoon sage
- 3 teaspoons poultry seasoning
- salt and pepper to taste
- 2 tablespoons butter
- 3 stalks celery, diced
- 1/2 onion, finely diced
- 1 cup water
- 1 1/2 cups dried cranberries
- 1/2 cup sunflower seeds

Directions
step 1: Cut day old sweet bread into small pieces and place in large bowl. Add the sage, poultry seasoning, salt and pepper. Toss and allow bread to sit until dry.
step 2: In a large skillet, melt butter and add celery, onion and water. Stir until heated but not boiling.
step 3: Combine the cranberries, sunflower seeds and vegetable mixture to bowl of dried bread; stir well.
step 4: Use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.

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