Homemade Dressing Recipe

Ingredients
<br>- 2 (1 pound) loaves Hawaiian sweet bread
<br>- 1 teaspoon sage
<br>- 3 teaspoons poultry seasoning
<br>- salt and pepper to taste
<br>- 2 tablespoons butter
<br>- 3 stalks celery, diced
<br>- 1/2 onion, finely diced
<br>- 1 cup water
<br>- 1 1/2 cups dried cranberries
<br>- 1/2 cup sunflower seeds
<br><p></p>Directions
<br>step 1: Cut day old sweet bread into small pieces and place in large bowl. Add the sage, poultry seasoning, salt and pepper. Toss and allow bread to sit until dry.
<br>step 2: In a large skillet, melt butter and add celery, onion and water. Stir until heated but not boiling.
<br>step 3: Combine the cranberries, sunflower seeds and vegetable mixture to bowl of dried bread; stir well.
<br>step 4: Use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.
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Ingredients
- 2 (1 pound) loaves Hawaiian sweet bread
- 1 teaspoon sage
- 3 teaspoons poultry seasoning
- salt and pepper to taste
- 2 tablespoons butter
- 3 stalks celery, diced
- 1/2 onion, finely diced
- 1 cup water
- 1 1/2 cups dried cranberries
- 1/2 cup sunflower seeds

Directions
step 1: Cut day old sweet bread into small pieces and place in large bowl. Add the sage, poultry seasoning, salt and pepper. Toss and allow bread to sit until dry.
step 2: In a large skillet, melt butter and add celery, onion and water. Stir until heated but not boiling.
step 3: Combine the cranberries, sunflower seeds and vegetable mixture to bowl of dried bread; stir well.
step 4: Use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.

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