Homemade Hashbrowns Recipe

Ingredients
<br>- 2 cups mashed potatoes
<br>- 1 egg, beaten
<br>- 1 onion, finely diced
<br>- 1/2 teaspoon salt
<br>- 1/4 teaspoon ground black pepper
<br>- 2 tablespoons olive oil
<br><p></p>Directions
<br>step 1: Beat egg in a medium size mixing  bowl. Mix egg and onion with mashed potatoes.  Add salt and pepper.
<br>step 2: Heat olive oil in a medium size frying pan, over a medium heat. Scoop the potato mixutre into the frying pan in 4 inch circles, pat with a spatula to flatten the mounds  to approximately 1/2 to 1 inch thick. Cook until bottom is browned. Flip the patty over and brown on the other side.
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Ingredients
- 2 cups mashed potatoes
- 1 egg, beaten
- 1 onion, finely diced
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons olive oil

Directions
step 1: Beat egg in a medium size mixing bowl. Mix egg and onion with mashed potatoes. Add salt and pepper.
step 2: Heat olive oil in a medium size frying pan, over a medium heat. Scoop the potato mixutre into the frying pan in 4 inch circles, pat with a spatula to flatten the mounds to approximately 1/2 to 1 inch thick. Cook until bottom is browned. Flip the patty over and brown on the other side.

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