Homemade Irish Cream Liqueur Recipe

Ingredients
<br>- 1 1/4 cups Irish whiskey, brandy, rum, bourbon, and scotch or rye whiskey
<br>- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
<br>- 2 cups whipping cream or coffee cream
<br>- 2 tablespoons chocolate syrup
<br>- 2 tablespoons instant coffee
<br>- 1 teaspoon vanilla extract
<br>- 1/2 teaspoon almond extract
<br><p></p>Directions
<br>step 1: In blender container, combine ingredients; blend until smooth.  Serve over ice.  Store tightly covered in refrigerator.  Stir before serving.
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Ingredients
- 1 1/4 cups Irish whiskey, brandy, rum, bourbon, and scotch or rye whiskey
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
- 2 cups whipping cream or coffee cream
- 2 tablespoons chocolate syrup
- 2 tablespoons instant coffee
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract

Directions
step 1: In blender container, combine ingredients; blend until smooth. Serve over ice. Store tightly covered in refrigerator. Stir before serving.

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