Homemade Irish Cream Recipe

Ingredients
<br>- 3 eggs
<br>- 1 (14 ounce) can sweetened condensed milk
<br>- 3 tablespoons chocolate-flavored syrup
<br>- 2 1/2 tablespoons instant coffee granules
<br>- 16 fluid ounces non-dairy creamer
<br>- 1 teaspoon vanilla extract
<br>- 1 teaspoon almond extract
<br>- 1 1/4 cups brandy
<br><p></p>Directions
<br>step 1: In an electric blender, combine eggs, sweetened condensed milk, chocolate syrup and coffee granules. Blend for 3 minutes.
<br>step 2: Add creamer, vanilla extract, almond extract and brandy to the mixture in the electric blender. Blend for 12 minutes. Refrigerate the mixture overnight.
<br>step 3: Strain the Irish Cream through a cheesecloth, then serve.
<br>


Ingredients
- 3 eggs
- 1 (14 ounce) can sweetened condensed milk
- 3 tablespoons chocolate-flavored syrup
- 2 1/2 tablespoons instant coffee granules
- 16 fluid ounces non-dairy creamer
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 1/4 cups brandy

Directions
step 1: In an electric blender, combine eggs, sweetened condensed milk, chocolate syrup and coffee granules. Blend for 3 minutes.
step 2: Add creamer, vanilla extract, almond extract and brandy to the mixture in the electric blender. Blend for 12 minutes. Refrigerate the mixture overnight.
step 3: Strain the Irish Cream through a cheesecloth, then serve.

Mastodon Share