Homemade Mac and Cheese Recipe

Ingredients
<br>- 8 ounces uncooked elbow macaroni
<br>- 2 cups shredded sharp Cheddar cheese
<br>- 1/2 cup grated Parmesan cheese
<br>- 3 cups milk
<br>- 1/4 cup butter
<br>- 2 1/2 tablespoons all-purpose flour
<br>- 2 tablespoons butter
<br>- 1/2 cup bread crumbs
<br>- 1 pinch paprika
<br><p></p>Directions
<br>step 1: Cook macaroni according to the package directions.  Drain.
<br>step 2: In a saucepan, melt butter or margarine over medium heat.  Stir in enough flour to make a roux.  Add milk to roux slowly, stirring constantly.  Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick.  Put macaroni in large casserole dish, and pour sauce over macaroni.  Stir well.
<br>step 3: Melt butter or margarine in a skillet over medium heat.  Add breadcrumbs and brown.  Spread over the macaroni and cheese to cover.  Sprinkle with a little paprika.
<br>step 4: Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
<br>


Ingredients
- 8 ounces uncooked elbow macaroni
- 2 cups shredded sharp Cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 2 1/2 tablespoons all-purpose flour
- 2 tablespoons butter
- 1/2 cup bread crumbs
- 1 pinch paprika

Directions
step 1: Cook macaroni according to the package directions. Drain.
step 2: In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
step 3: Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
step 4: Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

Mastodon Share