Homemade Marshmallows II Recipe

Ingredients
<br>- 3 cups white sugar
<br>- 1/4 cup corn syrup
<br>- 1/4 teaspoon salt
<br>- 3/4 cup water
<br>- 2 teaspoons vanilla extract
<br>- 1 cup confectioners' sugar for dusting
<br><p></p>Directions
<br>step 1: Generously coat a 9x13 dish with cooking spray.
<br>step 2: In a large saucepan, combine sugar, corn syrup, salt and water.  Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.  Remove from heat and beat with an electric mixer until stiff peaks form, 10 to 12 minutes.  Stir in vanilla.  Pour into prepared pan.
<br>step 3: Chill in refrigerator 8 hours or overnight.  To cut, loosen edges with a knife.  Dust surface with confectioners' sugar, and turn out onto a waxed paper lined surface.  Dust with confectioners' sugar again and cut with a knife.
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Ingredients
- 3 cups white sugar
- 1/4 cup corn syrup
- 1/4 teaspoon salt
- 3/4 cup water
- 2 teaspoons vanilla extract
- 1 cup confectioners' sugar for dusting

Directions
step 1: Generously coat a 9x13 dish with cooking spray.
step 2: In a large saucepan, combine sugar, corn syrup, salt and water. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and beat with an electric mixer until stiff peaks form, 10 to 12 minutes. Stir in vanilla. Pour into prepared pan.
step 3: Chill in refrigerator 8 hours or overnight. To cut, loosen edges with a knife. Dust surface with confectioners' sugar, and turn out onto a waxed paper lined surface. Dust with confectioners' sugar again and cut with a knife.

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